Class Id: 8801
Days: TTh
Start Time: 11:00 AM
End Time: 12:20 PM
Building: CHANC
Room: 105
Course Id: 3892
Departments and Numbers: FRE 367
Area: LA
Title: Topics in 19th- and 20th-Century French Literature and Culture: Literature and Gastronomy in the Age of Globalization
Description: In this course students will first explore the cultural aspects and roots of French cuisine and its gastronomic art form, and then will study through close reading its translation into modern French literary texts. And finally, the course will consider how globalization has impacted the French national identity and how the French intelligentsia has responded to that impact. Course material will include sociological and historical primary and secondary sources, literary texts, as well as films by famous contemporary French directors.
Prerequisites: A 200-level French course.
Professors: Martine R. Benjamin
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Created by Bob Dondero.